1. Heat oven to 375°F.
2. Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment covered baking sheet. Toss tomatoes with oil.
3. Combine cheeses; spoon onto crackers. Top with tomatoes.
4. Bake 5 min. or until cheese mixture is melted.
5. Top with basil; sprinkle with pepper.
Tips- Substitute : If heirloom cherry tomatoes are not available in your market, you can instead use your favorite coarsely chopped tomatoes.
Nutritional Notes: Whole wheat TRISCUIT Crackers provide 12g of whole grains per serving. They team up with cheese and colorful tomatoes to form the base for this simple, yet smart, appetizer that can fit into your balanced diet.
- 7 g Total Fat
- 2 g Saturated Fat
- 10 mg Cholesterol
- 170 mg Sodium
- 12 g Carbohydrate
- 2 g Dietary Fiber
- 0 g Added Sugars
- 6 g Protein
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Nutritional Information
- 7 g Total Fat
- 2 g Saturated Fat
- 10 mg Cholesterol
- 170 mg Sodium
- 12 g Carbohydrate
- 2 g Dietary Fiber
- 0 g Added Sugars
- 6 g Protein
Directions
1. Heat oven to 375°F.
2. Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment covered baking sheet. Toss tomatoes with oil.
3. Combine cheeses; spoon onto crackers. Top with tomatoes.
4. Bake 5 min. or until cheese mixture is melted.
5. Top with basil; sprinkle with pepper.
Tips- Substitute : If heirloom cherry tomatoes are not available in your market, you can instead use your favorite coarsely chopped tomatoes.
Nutritional Notes: Whole wheat TRISCUIT Crackers provide 12g of whole grains per serving. They team up with cheese and colorful tomatoes to form the base for this simple, yet smart, appetizer that can fit into your balanced diet.